Ingredients:
1kg dates
Half a pack (250gms) of biscuits
2 tablespoons cocoa powder
1/3 cup rosewater
200gr cooking chocolate
1 teaspoon ground cardamom
1/3 cup ground pistachios
Start by removing the pits from the dates, and then warm them until soft.
Blend half the biscuits, the cocoa, cardamom and rosewater into the dates and knead the mixture by hand to bind the ingredients together and create a smooth dough.
Make small balls out of the mixture. Melt the chocolate. Dip the balls first in the melted chocolate then in the ground pistachios. Leave them for an hour in the refrigerator.
This is a simple and tasty dessert.
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